I have THE coolest kitchen "gadget" for you today! When I ran across this gorgeous little number I about died dead away. lol Seriously though, I simply MUST own one of these, in fact, truth me told, I simply must own pretty much everything on the site...
Large food storage cabinet cream
It is mouse proof and with the transparent front you can see how much food you have left.
The Scoops take the equivalent of a 2 lb bag of flour. Filled with oats, flour, sugar, pulses and dried fruit, this hand painted storage unit will leave space in your cupboard for the important stuff such as plates and glasses! The bottles with their half turn aluminum lids are great for spices.
Is that not just gorgeous!! It is insanely expensive though, so I am going to have a look around Denmark and see if I can't find me one for a tad bit cheaper..how I wish I was rich though..LOL
That brings us to this week's menu..a pretty nice menu if I do say so myself. I have been on a bit of a Rachael Ray spree the last couple weeks and pretty much all of them have been good (except for last weeks chicken goulash thing, blech, it was pretty bad!!). My daughter wants to invite her best friend over this coming Wednesday, so I had to plan a "kid friendly" meal. Usually I just cook whatever I want to and the kids eat it or don't, most of the time they like it, but I don't want to force someone else's kid into being my culinary guinea pig, so kid friendly it is! lol
Menu for the week of Feb 28th until March 6th.
- Sat- Homemade Sushi - Edamame.
- Sun- Party to attend, so take out I guess.
- Mon- Salsa Stoup With Avocado Smash And Double-Decker Baked Quesadillas.
- Tues- Leftovers.
- Wed- Hamburgers - French Fries - Cut Up Veggies.
- Thurs- Penne Alla Vodka - Salad.
- Fri- Hazelnut Crusted Chicken with Gorgonzola Sauce -Roasted Root Veggies.






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